Is it impractical to obtain plant-based products where you live? Because as i have stated before, every single person I have talked to, owns a computer. They also live near a grocery store, which sells fruits, vegetables, seeds, nuts and grains. It is as simple as going down a different isle, nothing more. And yes, I acknowledge that some places have it harder to achieve a plant-based diet, but everyone I have talked to does not. So to refer to other places is a deflection, as I want to know why YOU have not changed your diet.
The main vitamin that Vegans need to worry about is B12. Which can be found in fortified foods, or supplementation. And yes, I am aware that we cannot know 100% of where our food/vitamins are coming from or how they are being created. But the point is, do the best that you can with as much research as you can, and make an informed decision. If you find out later than the supplement you have been taking for B12 was actually created from substances of animal origin, look for another supplement.
We can't even get past the idea that eating meat is immoral and worse for the environment, let alone which supplements are better than others. And as far as practicality, is the vegetable isle too far from the bacon? Practicality isn't a valid justification for people who live near a grocery store. Which i can reasonably assume, all of us in this thread do. — chatterbears
So you are not actually interested in the philosopical ethical discussion as much as you are interested in my personal choises in the matter. Well sorry to dissappoint you, but I'm not gonna let you know. Especially not since you make unwarrented assumptions about me clearly demonstrated by your statement " I want to know why YOU have not changed your diet."
How do you know I didn't change my diet?, and why is it even relevant to the philosophical discussion about the ethics of eating animals?
Wether I choose to do the ethical thing or not is totally irrelevant to the discussion about what is ethical.
I'm here for the discussion about what is ethical, not for polarizing the community in this forum by pointing out the ones behaving according to my (possibly flawed) ethics and the ones who don't.
The discussion wasn't about eating meat, the discussion was about the ethics of growing animals for food. Single celled sessile animals can be eaten, but are not meat, since meat is the muscle part of an animal, not all animals have specialized muscle cells. You only find those in multicelled animals. you keep conflating the three questions. So I will sum them up again and accompany them with my answers to them:
1 Is it ethical to farm animals for consumption?
Obviously yes, since it's possible to do so without causing any additional suffering, especially in the case of farming animals without a nervous system.
2 Wich animals can ethically be farmed for consumption?
All animals as long as it is done without causing additional suffering to the animal.
3 Is the treatment of animals we currently farm for consumption ethical?
Commercially no, we still have much to improve before all commercially farmed animals no longer endure additional suffering that could have been prevented.
Yes in some cases where people have their own farm and treat their animals well as a part of the family untill they start suffering too much from old age.