I am currently reading
La France Goy by Donner. It's the edifying story of how a few people (re-)invented, stroke and unleashed French antisemitism at the turn of the 19th/20th. The title is a provocative echo to Drumont's best seller
La France Juive (1886).
The story is absolutely disgusting but also somewhat fascinating, the fascination involved in seeing a whole culture crumble into total confusion and chaos, just because a few obsessed assholes wrote books after books, article after article drooling hatred of
les Juifs, and of course about Dreyfus, whose innocence was his greatest crime.
And the thing is, the inventors of modern antisemitism had some good arguments, among all the lies. The Panama affair, the
affaire des fiches: there was something rotten in the Third Republic. But then, this rot was structural, not racial. Like in any democracy, MPs can be bought, newspapers can be purchased, journalists can lie, the truth can be manipulated, etc. To racialize the problem like Drumont (and later Léon Daudet) did was a way to externalize it -- to say that France was corrupted
only by them Jews, and that therefore there was nothing wrong in the system per se.
Note that it's the very essence of scapegoating to try and save the system from its contradictions by blaming them all on some random villain.
We all know how this little game ended. The Third Republic failed to prepare for the war and lost it, and then all these so-called 'nationalists' worked diligently for Marshal Pétain, to try and find a "final solution to the Jewish problem".
One of the most absurdist part of the book is about how the two main French antisemitic newspapers of the time,
La Libre Parole and
L'Action Francaise, started to target the Swiss society Maggi.
Yes, them
Why Maggi? 1) it was a foreign firm making big progress on the French market with its revolutionary soup concentrates and its pasteurized milk distribution system in Paris, and this created anger among traditional French milk retailers whose labor union formally approached various politicians including the extreme right to try and break the rise of Maggi; 2) the processes involved were technically new, even revolutionary, and touched on something important for the French: food; 3) the company founder Julius Maggi was investing massively in advertisement in newspapers, but had decided against advertising in those two newspapers (
Libre Parole and
Action Francaise), therefore constantly criticizing the company in the newspapers columns might also have been an effort, at least originally, to blackmail Maggi for advertising money...
Maggi's pasteurized milk distribution system most probably saved lives, because milk had been a contaminant until then, e.g. for Cholera. This is precisely why urban costumers liked it so much and why the French government ultimately gave them a public health medal.
And yet Maggi was seen by some as the personification of capitalism that artificializes and profits from good traditional things such as a vegetable soup or milk, replacing them with their unnatural industrial processes. It was also branded as foreign because the founder was Swiss, although Maggi had the poor taste of being neither Jewish nor even German... But that didn't stop the
Libre Parole and the
Action Francaise. In the decade before WW1, they pretended that Maggi was spying for Germany, that each and every time a milk truck was passing by a French military compound, it was taking notes and photographs that would ultimately be sent to the Kaiser... Maggi was branded as a fifth column.
It seems totally crazy to read this nowadays, and of course it never stopped the company in France, but it is also remindful of the 5G haters and of the anti-vaxxers. RNA vaccines are a new technology coming from abroad, and they are seen by some wackos as some sort of Trojan horse, just like Maggi was.