Sorry, before I could possibly address your point you will need to define potato, because there are many things that one can call potato and some may or may not be mashable, and what really is mashed? If I use a ricer is that a mashing? And if there is pulp in the juice does that help or hurt its orangeness? Is a tangarine an orange or not? — Rank Amateur
Get involved in philosophical discussions about knowledge, truth, language, consciousness, science, politics, religion, logic and mathematics, art, history, and lots more. No ads, no clutter, and very little agreement — just fascinating conversations.