I think it was Aristotle who originally claimed we have 5 senses (sight, hearing, touch, taste and smell).
At first thought, I would have said that we most commonly call something beautiful which we either see and/or hear, e.g. a sunset, scenery or a song. While our other senses (touch, taste, smell) can contribute to this process of perceiving something as beautiful, I do not think that this thought of something being beautiful can stem out of these other 3 senses of touch, smell and taste (Feel free to prove me wrong here). A delicious meal might please our sense of taste and smell. However, does this automatically make it beautiful? Call it delicious maybe, but I feel like it is something different from the concept of beauty.
I'd see the sense of taste, smell and touch much more as amplifiers, instead of direct causes of enabling the perception of beauty.
Therefore I wonder. If we take these senses of vision and hearing away:
In what type of situation would a person with this dual sensory impairment (no vision or hearing)
label something as beautiful?
Or does such a person simply experience beauty in a completely different way?
I think someone without any sensory faculties could not feel or perceive beauty at all.
Consequently I have to agree with you. In my opinion, we at very least need our senses (vision and hearing) to be able to grasp beauty. (I'm not so sure about the other senses.)
You may ask, what about the reasoned beauty from the works of Picasso, Van Gogh, the famous Mona Lisa by Da Vinci,..etc? We may say, they please our brains.
Therefore we may conclude that beauty is an aesthetically pleasing emotions arising from our bodily sense organs in perceiving the objects or situations? — Corvus
I don't think art, which we analyse, necessarily 'pleases' our brain, but rather that, through thorough reflection about it and contemplation on the object itself, we reach a (reasoned) conclusion regarding its' qualities, like that it is beautiful.
I do agree with you though that beauty seems to be intrinsically linked to our sensory perception.