Processed meat is Group1 carcinogen, yet prevalent If you are concerned about health at the personal level, stop consuming any processed/industrial food. — apokrisis
This, I believe, is nonsense. Do you mean you have a solution in today's age to live with self-made foodstuff/produce? You suggest that to get a decent/safer meal, one must have their own cows for dairy, cocoa farm for chocolate or seed pressing machines for oil extraction, etc?
Obesity is a worse actual cause of cancer. — apokrisis
Sure, this only adds to my original point I think, except obesity is a symptom. Much like known carcinogens (like in processed meat) cause cancer, obesity surely could be tracked to increased sugar content in food processing or overall easy access to manmade high sugar foodstuff in the past century.
I'm not here to champion the cause of processed meat but being a "class 1 carcinogen" only means it definitely does cause cancer. It doesn't say whether that is a lot of cancer or just a little cancer. — apokrisis
Well, excess of anything is an issue for human body - I don't see what you want to convey here. Prevalence of processed meat, the ease of their access at insanely low prices in fast food joints seems like a huge issue.
I didn't intend to anyways limit to processed meat, it is simply a concrete example to discuss then general issue at hand. Thinking out loud for some solutions - may be for specific 'identified' harmful foodstuffs, enforcement of replacement with fresher alternatives might be a good option. This would likely increase the cost to the end customer slightly but would this not be a better option for the overall community?