This is an excellent study and shows exactly how far animal husbandry has to go if it is to have any sustainable future.
That animal husbandry has long way to go to become sustainable, however, is not the argument in the OP. That argument in the OP is that absolutely any killing of animals for meat is morally wrong on the basis of either;
1. Killing an sentient thing is morally wrong because we're sentient and we wouldn't like to be killed.
or
2. Using meat to make up your protein, B-vitamin and other trace nutrients is
always more harmful (by some as yet unspecified definition of harm, but something vaguely environmental) than farming the equivalent vegetables.
Obviously, the report has no bearing on 1) and it remains unresolved how this is proven, so I'm presuming the report is being advanced in favour of 2). To that effect, in the interests of balance, I'd like to point out a few flaws in the report that my statistical colleagues have mentioned. These are all from the published data, not the original source so are tentative warnings, not absolute critique.
1. The graphs and conclusions are drawn from the mid-percentile range. The lowest 10th centile to the highest 90th centile. This is quite normal practice as it remove aberrations. To give a general picture (as I said it gives a pretty damning
general picture). What it does not do, however, is support the claim that even the very best of animal husbandry is less sustainable than the worst of arable farming. It is entirely silent on the comparison having missed off the data for the very best of animal farming (the top 10%). This conclusion comes from their chart, the key to which shows a bar appearing to go from 10th percentile to 90th percentile.
2.The measurements of CO2 emmissions, acidification, eutrophication and land use have been 'standardised' across the 570 studies included in the meta-study. This introduces a serious element of noise, not so much with acidification and eutrophication which are relatively easily measured, but with CO2 emissions (the total carbon footprint of the entire operation and all of it's consequences and requirements) and land use (likewise the total use), it will heavily depend on the measurement methods used by the various studies involved. Again, this is irrelevant for the conclusion that animal husbandry
in general is way more harmful than arable as this noise is far less than the size of the sample. But that's not the claim that's being made here on this thread. This thread is trying to make the claim that there
is no form of animal husbandry that's less harmful than the equivalent vegetable farming, and that is something this report cannot (and does not) claim.
3. The measure 'land use' does not appear to be stratified and yet is highly significant in some sectors. It is simply wildly wrong to presume that the land use figures for soy (for example) would be equivalent if soy was grown on the land currently growing lamb. Soy is currently grown on the most fertile soils (additionally fertilized with animal waste taken off the land used to graze animals). If you take fertility from one land type and put it on another, which was already more fertile in the first place, then you are going to get a much higher return from the fertilized land per hectare than you are from the land from which you have removed the fertility. To imply that soy-farming is better to the extent that it makes more efficient use of land, is simply false. It has a higher return because it is on more fertile ground. We do not know what the land use comparison would be if the land were properly stratified by fertility.
4. All ruminant animals produce methane, all animals are net greenhouse gas producers, all plants are net greenhouse gas reducers (presuming soil and vegetative waste are handled efficiently). Ignoring this, the report takes the total greenhouse gas contribution of animal husbandry and compares it to vegetable farming. But a wild landscape in the grazed pasture-land would
also be a net producer of greenhouse gas emissions. So again, the report is not comparing like with like. If the cattle and sheep were taken off land suitable for arable, there would be a massive net reduction in greenhouse gas emissions - definitely a good idea then. But if cattle and sheep were taken off natural grassland and it was returned to wild grazing, there would not necessarily be a net reduction in greenhouse gas emissions. So to imply that a change in diet away from fully grass-fed animals on less fertile areas would help reduce greenhouse gas emission is unsupported by this research.