Some likes and dislikes may change overnight...(...) I wouldn't call such fickle likes and dislikes "aesthetic judgements"). — Janus
That you are fickle with respect to your feelings regarding cauliflower....
— Mww
......You seem to be claiming that liking or disliking the flavor.... — Janus
As is plain to see, I made no mention of, nor did I mean to implicate, the mere sensation of the taste of a thing, with an aesthetic feeling of like (pleasure) or dislike (displeasure) of (in) it. I chose cauliflower because it is more apt to resonate with the course of the dialectic. My fault, I suppose, insofar as such mundane examples of cauliflower in your case, and hairstyles in Josh’s case, didn’t get my point across. I was initially going with beheadings, or some such that invokes a very authoritative aesthetic judgement, yet without the burden of experience confusing the view.
The mode of intuition with respect to the flavor of an object, is every bit the sensation as vision, but whereas vision has the chance of synthesis with a veritable plethora of conceptions, that is, the formulation of a rational discursive judgement from which a cognition follows, such that the subject can then report exactly what he has seen, the sensuous phenomenon of empirical taste, or flavor, has no proper manifold of conceptions, no more than the physiology of that sensuous mode permits, hence no definitive reportable cognition, from which occurs that the subject reports no more than a general subjective condition, re: tastes good, I like it/tastes bad, I don’t like it, or some mediation between those extremes, but without a categorically intelligible understanding for it.
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The taste may simply be unpleasant and you might simply avoid it without any conscious thought about it at all — Janus
Exactly. Avoidance, or partaking, without any conscious thought at all, because of the above, re: you simply may not be able to report on exactly why you avoid the unpleasant dislikes and partake of the pleasant likes. Hence, the burden of experience with respect to the phenomenon of taste, as opposed to the purely subjective aesthetics of it. Now, the common rejoinder is, the like or dislike of a thing presupposes the thing, which is true, but presupposing the thing does not carry the implication of forming a cognition as to what the thing is. Re: “here, taste this/what is it/never mind, just taste it/JEEESSUSSS, that’s disgusting!!!!!!
In my view an aesthetic judgement always carries a discursive dimension, and I don't see a discursive dimension being involved in simply liking or disliking foods. — Janus
Which supports your assertion that “fickle likes and dislikes” are not aesthetic judgements. As the example immediately above shows, on the other hand, aesthetic judgements as to pleasure/displeasure may arise without any discursive judgement as to its object. That most times they do, but that sometimes they don’t, removes necessity as a condition.
That I dislike falling off a bike because it is accompanied by the distinct possibility of pain, but that I dislike pain doesn’t require that I fall off a bike. I find pain a dislike to avoid for nothing other than I am discomforted by it. Ironically enough, there are those that feel just the opposite, in finding pleasure in circumstances for which pain should be the normative prescription. Go figure, huh?
Taken to a sufficient metaphysical reduction, we find the old adage, “there’s no accounting for taste”, to be quite true. It is the case that human aesthetics is directly correlated with subjectivity, but damned if we have the slightest explanation for it.
Same as it ever was......