Well could you think of another possible way that some gratuitous suffering could be prevented? — shmik
I would respond in much the same way that Postmodern Beatnik has, insofar as this argument is limited to a particular type of gratuitous suffering that can only be remedied by abstaining from the behaviour that necessitates the eventual slaughter of nonhuman animals. If the intentional killing itself can be regarded as gratuitous suffering, then no matter what steps have been taken to reduce suffering prior to the slaughter, the obligation to prevent gratuitous suffering will be left unfulfilled. Indeed, some of the gratuitous suffering can be prevented through better treatment prior to slaughter, but if slaughter is gratuitous suffering then one will have assess the means by which the gratuitous suffering of the slaughter can be prevented, if at all.
There is room to doubt that the intentional killing of nonhuman animals constitutes gratuitous suffering. The knowledge claim aims to address that doubt; specifically: If some nonhuman animals are sentient and food production practices would constitute gratuitous suffering in humans, then food production practices constitute gratuitous suffering in some nonhuman animals.
This establishes the metric by which we can judge gratuitous suffering in nonhuman animals and is bolstered (or ignored as the case may be) by a risk-averse assumption. We don't know what is going on in the minds of animals, but it's possible that sentience is a necessary and sufficient condition for the capacity to experience gratuitous suffering. If the moral obligation holds (i.e., If any gratuitous suffering is preventable, known and the cost to prevent said gratuitous suffering is reasonable, then it is wrong to allow said gratuitous suffering) then the next step in ascertaining moral obligation is to identify where the conditions are satisfied.
Knowledge: Is there any reason to think that food production practices are capable of producing gratuitous suffering? Well if it would constitute gratuitous suffering in humans, then it is possible that the practices constitute gratuitous suffering in nonhuman animals and by the risk-aversion principle we say that it does constitute gratuitous suffering in nonhuman animals.
What does cruelty have to do with it? The issue was that it caused gratuitous suffering. So you'd need to show that animals suffered gratuitously by being swiftly killed. Furthermore, I think the comparison with humans fails as it seems unlikely that the friends and families of the to-be-killed animal would suffer. — Michael
This comment is out of place because a built-in condition of the argument is to consider what would be gratuitous suffering in humans. That comparison
is the basis for the knowledge claim, and part of the gratuitous suffering of intentional killing is the suffering felt by the animals that have relationships with the slaughtered animal (and they do have relationships). If the cruelty of the intentional killing is
part of the judgement of why it would constitute gratuitous suffering in humans, then that same judgement applies in some degree to nonhuman animals (with the
proviso that the nonhuman animal has a minimal physiological and neurological capacity for said suffering). The appeasement of our moral conscience by claiming it "unlikely" is too weak to ignore a serious moral obligation. I would take the risk-averse assumption over the "unlikely" assumption in case it turns out we reached too far with the obligation and aimed to eliminate suffering that wasn't present rather than not reach far enough and continue to cause preventable gratuitous suffering because of limited understanding or wishful thinking.
Reasonable cost: I have limited the cost to be acts of omission rather than acts of commission as previously stated. I feel that's a fairly reasonable cost.
Prevention: The gratuitous suffering of food production practices includes but is not limited to the intentional killing of nonhuman animals (see knowledge). The prevention must aim at
all gratuitous suffering and may require multiple obligations, As it turns out, the argument states that gratuitous suffering can be prevented by a single (in)action: gratuitous suffering caused by food production practices is preventable if and only if it is possible to adopt a vegan diet. Other actions can reduce gratuitous suffering caused by food production practices but only one is capable in itself of preventing the gratuitous suffering caused by food production practices.